Culinary Arts Schools
Those who have pursued degrees in culinary arts may likely work as chefs, sous chefs, pastry chefs, prep cooks, kitchen assistants, catering professionals, and related positions. The duties that are performed in these positions may include preparing food, storing food, serving and plating food, helping with other duties in the kitchen, creating recipes, following recipes, and similar tasks that are expected of cooking professionals. The degree is what proves the skills of these professionals, and those who have more education may see more career opportunities. According to BLS Culinary arts professionals are well compensated in most cases, with the salary for sous chefs and kitchen assistants ranging between $30,000 and $50,000 on average. Executive chefs, catering business owners, and the like will easily average $60,000 annually for their skills, depending on their experience and job title. The culinary arts industry has been steadily growing for some years now, and it may continue to see a steady increase in available jobs into the next 10 years.